Management of Tourism and Hospitality Services

Management of Tourism and Hospitality Services

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What standards should tourism and hospitality practitioners adhere to? What goes into designing and delivering quality tourism and hospitality services? What management functions are necessary for the maintenance of high service standards? What critical issues confront the tourism industry today? The answers to these questions have been adequately addressed by this book which is indispensable to both students and practitioners of hospitality and tourism. This book provides insights into different segments of the tourism and hospitality industry, management functions, design and delivery of tourism and hospitality services as well as critical issues such as service quality and technological applications.This element of the services marketing mix calls for customer service training for employees as well as their motivation ... For instance, in a fine dining restaurant, greeting and sitting the guest, taking the order, serving the guest, and payment.

Title:Management of Tourism and Hospitality Services
Author: Ishmael Mensah; Rebecca Dei Mensah
Publisher:Xlibris Corporation - 2013-09-30

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