Introduction to the US Food System

Introduction to the US Food System

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INTRODUCTION a—‹ xxi Chapters provide overviews of crop production (chapter 11), food animal production (chapter 12), food processing and packaging ( chapter 13), and food distribution (chapter 14). The chapters describe sector history, structure, and operations, including discussion of policy, economic, and industry drivers, as well as impacts on ... This concluding chapter provides a review of important theories that can guide intervention development and then provides exampleanbsp;...


Title:Introduction to the US Food System
Author: Roni Neff
Publisher:John Wiley & Sons - 2014-10-08
ISBN-13:

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